Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/11/2024 Low Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Dairy Case 36
Novelty Freezer -5
Pork Rib Freezer -2
Seafood Freezer -5
Dairy (cheese) Cooler 37

Food Temperatures


Description Temperature State Of Food
Choc. Milk 38
Ice Cream 3
Frozen Shrimp -2
Cheese Cubes 36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Front Entry Door seals require replacement/improvement; large gaps presenting rodent/pest entry opportunity Core (C) 2
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Rodent droppings located around interior perimeter walls at various points in receiving area Priority Foundation (PF) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out Female Bathroom did not have covered trash receptacle Core (C) 2
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Mop Sink requires cleaning and removal of obstruction(s) Core (C) 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out damp mops in used mop water/bucket, should be wrung out and hung to dry Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97