Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
08/27/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Subway WIC | 35 |
Subway prep cooler | 41 |
Subway sandwich prep | 37 |
Loves WIC | 34 |
Loves prep cooler | 36 |
Loves island cooler retail | 39 |
Description | Temperature | State Of Food |
---|---|---|
Subway turkey | 41 | |
Subway red onions | 39 | |
Subway meat balls | 170 | |
Subway ham | 39 | |
Loves chicken roller | 146 | |
Loves tornado | 151 | |
Loves chicken fajita taco | 156 | |
Corn dog | 136 | |
Relish | 41 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Subway 3 compartment sink | |||||
Loves 3 compartment sink | |||||
Subway sanitizer bucket | 75 | sanistation | |||
Loves sanitizer bucket | 400 | Kay |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
47,48,49 Plumbing | in | 0 | |||
47,48,49 49 Sewage and waste water disposal | in | 0 | |||
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage | out | The 3-compartment sink in back of subway prep area leaking water into floor. PIC marked the area off, and no food prep is going on in the area. PIC said there is a plumber actively working on the problem, and has had to return to the hardware store for more parts. I did observe tools on floor in the area. | Priority (P) | 1 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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