| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/18/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Upright Storage Freezer | 14 |
| Prep Cooler | 38 |
| Walk in Cooler | 37 |
| Preparation Line Cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chopped Lettuce | 42 | |
| shredded beef | 39 | |
| pepperoni | 36 | |
| sliced tomatoes | 38 | |
| sliced ham | 38 | |
| meat balls | 39 | |
| pepperoni | 36 | |
| sausage crumbles | 39 | |
| beef crumbles | 39 | |
| chicken wings | 39 | |
| precooked boneless wings | 38 | |
| grilled chicken | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | 300 | Super San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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