| 01 PIC present, Knowledgeable, Duties |
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0 |
| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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PIC in charge at time of inspection could not answer basic food safety questions (minimum cold holding and hot holding temperatures or how to wash dishes) at time of inspection. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed PIC rinsing off pizza cutter in hand sink at time of inspection. Hand sinks are for washing hands only. |
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Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Observed employee rinse pizza cutter and then put back in deli utensil holder to use. Dishes must be washed, rinsed, and then sanitized before reusing. |
Advised PIC correct way to wash dishes. PIC removed pizza cutter to be washed correctly. |
Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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No food probe thermometer was available at time of inspection. |
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Priority Foundation (PF) |
0 |