| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Opened Half and Half Creamer and French Vanilla Creamer at refrigerated self-service dispenser are not date marked at time of inspection. Product must be date marked upon opening and used or discarded within 7 days counting opening date as Day 1. |
Store Manager voluntarily discarded product during inspection. |
Priority (P) |
2 |
| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
|
|
0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Containers of coffee pot cleaner and ice machine cleaner are stored directly on top of bulk ice maker at time of inspection. |
|
Priority Foundation (PF) |
1 |