Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/04/2024 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Produce Walk in Cooler 36F
Dairy Walk in Cooler 38F
Meat Walk in Cooler 34F
Retail Produce Bagged Salad Cooler 40F
Retail Dairy Cooler 34F
Retail Deli Meat Cooler 37F
Retail Meat Coffin Coolers 34F/33F
Retail Raw Meat Cooler 32F

Food Temperatures


Description Temperature State Of Food
Garlic Bologna 41F
American Cheese Slices 43F
Baby Carrots 43F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Meat 3 compartment sink Kay Quat II
Produce 3 compartment sink Kay Quat II

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out Observed handwashing sink in men's restroom not supplied with soap. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Observed handwashing sink in men's restroom not supplied with towels. Towels supplied to men's restroom during inspection. Priority Foundation (PF) 1
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed inside of meat grinder compartment soiled with dried yellow build up on bottom and side panels. Observed bottom compartment wheel for saw blade soiled with dried food product debris. Per meat department staff, saw had not been used prior to inspection. Priority Foundation (PF) 4
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 3 36 92