| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/22/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Pizza Prep Cooler | 34 |
| Walk in Cooler Deli | 37 |
| Walk in Cooler Retail | 37 |
| Sandwich prep cooler | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| tomato sauce | 34 | |
| hotdog | 153 | |
| tornado | 153 | |
| pizza | 141 | |
| ham | 38 | |
| turkey | 41 | |
| wings | 135 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 comp sink | |||||
| dishwasher | 50 | ||||
| spray bottle | 400 | Supersan |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 04,05 Hygiene | in | 0 | |||
| 04,05 4 Eating, Drinking, or Using Tobacco | in | 0 | |||
| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas | out | Observed employee eating in food prep area upon arrival. | Employee discarded food item when she saw me walk in. | Priority (P) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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