Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
08/27/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Pizza Prep cooler | 35 |
Sandwich prep cooler | 37 |
Walk-in cooler back prep area | 36 |
Walk-in cooler retail | 34 |
Description | Temperature | State Of Food |
---|---|---|
Pizza cheese | 142 | |
Breakfast pizza | 136 | |
Pizza Sauce | 33 | |
Ham | 39 | |
American Cheese | 36 | |
Green peppers | 37 | |
Chicken wings | 180 | |
Hot dog | 138 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Ecolab Dish machine | 50 | ||||
3 compartment sink | 200 | Supersan |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
51,52 Facilities | in | 0 | |||
51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Prep cooler down in deli area. No food inside but employee stated it had been down for a while. Heavy musky mold-like odor and black substance on inside of cooler. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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