| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/26/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli meat cooler | 34 |
| Deli walk-in | 32 |
| Meat walk-in | 34 |
| Produce walk-in | 35 |
| Bakery walk-in | 36 |
| Dairy cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Rotisserie Chicken | 188 | |
| Rotisserie Chicken (front hot display) | 170 | |
| Chicken wings | 140 | |
| Fried chicken | 144 | |
| Baked beans | 157 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bakery ware-washing machine | 180 | ||||
| Deli 3-compartment | 300 | Kay | |||
| Meat 3-compartment | 300 | Kay | |||
| Produce 3-compartment | 300 | Kay |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | The following foods in deli hot holding unit temperature tested with state calibrated thermometer : corn dog 114F, chicken slider 114F, Chicken Sandwich 110F, and (front hot hold unit) BBQ pork sandwich 117F. | Items were voluntarily discarded by PIC. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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