| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed white and yellow organic matter soiling blade and connection points of righthand deli slicer; slicer had not been used that morning, and had been cleaned after use the previous night. |
Deli staff member disassembled, cleaned and sanitized deli slicer and placed on rack for air drying. |
Priority Foundation (PF) |
1 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed contents of open air bunker-style cooler to have internal temperatures below 41F when checked with inspector's calibrated probe thermometer. |
PIC removed cooler from floor for disposal of contents. Discarded contents include 56 packs of Kraft cheese singles and 27 packs of prepackaged cookie dough. |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
in |
|
|
|
0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
Observed no thermometer in retail hot holding unit |
|
Priority Foundation (PF) |
0 |
| 34 Food Properly labeled |
in |
|
|
|
0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed no labeling for ice bagged for retail sale. PIC stated that new labels had been obtained, but they only had store logo. |
Discussed reacquiring previous style of label stickers with firm name, address and phone number |
Priority Foundation (PF) |
0 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed chemical test strips for quaternary ammonia in deli not present |
Observed other active food prep areas (meat and produce) had in-date chemical test strips for quaternary ammonia. |
Priority Foundation (PF) |
1 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed grease/dust accumulation on vents above cooking area in deli. |
PIC stated that vents are cleaned monthly, usually around the first of the month. |
Core (C) |
1 |