| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/03/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Ham cooler | 40 |
| WIC-beer | 60 |
| WIF | 15 |
| Deli case (in defrost) | 43 |
| sandwich case | 34 |
| 2 coolers | 41,40 |
| milk cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| cajun turkey | 54 | |
| sliced tomatoes | 63 | |
| chicken biscuit | 135 | |
| ham biscuit | 136 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Sliced tomatoes 63, sliced turkey 54 | Removed and discarded | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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