| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/20/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Storage Freezer | -2 |
| 3 Door Freezer | -10 |
| Storage Cooler | 38 |
| Kitchen Cooler | 39 |
| Prep Cooler | 40 |
| Walk-in Cooler | 31 |
| Deli/Meat Cooler | 30 |
| Retail Produce Cooler | 32 |
| Retail Dairy Cooler | 31 |
| Retail Ice Cream Cooler | -1 |
| Retail Novelty Cooler | -3 |
| Retail Meat Cooler | 36 |
| Retail Warmer | 129 |
| Kitchen Warmer | 144 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Tenders | 166 | |
| Sliced Tomatoes | 39 | |
| Sliced Pickles | 41 | |
| Sausage Biscuit | 145 | |
| Hamburger | 171 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 200 | Signet Sanitizer |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||