| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/24/2023 | Low Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Milk RIC | 38 |
| Meat RIC | 36.5 |
| Frozen Pizza | -4 |
| 2 door cooler back storage | 32 |
| Description | Temperature | State Of Food |
|---|---|---|
| Milk | 38 | |
| Ice Cfream | -10 | |
| Pizza | 10 | |
| Ham | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable | out | No thermometers in Milk RIC, Single service ice cream RIC, Egg RIC | Place thermometers in all RIC's | Priority Foundation (PF) | 0 |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected | out | Front and Back doors needs rodent proofing repaired or replaced to prevent pest entry. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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