| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Front sandwiches display cooler of deli is running 50 degrees. The fresh made sandwiches had just been placed in cooler. |
Fresh sandwiches were immediately placed into another cooler at 33 degrees. Manager stated this other cooler will not be used until repaired or replaced |
Priority (P) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
1-Cabinets at self-service drink bar are damaged
2- Section of one front door in need of repair
3- Walls and ceiling in need of repair in ware washing room at 3 compartment sink |
|
Core (C) |
0 |