| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/14/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Meat Case | 22 |
| Seafood Case | 26 |
| Deli Meat Case | 32 |
| Deli/Bakery WIC | 34 |
| Meat Cut Room | 48 |
| Deli/ Bakery WIC | 34 |
| Produce WIC | 35 |
| Grocery WIF | -10 |
| Dairy WIC | 36 |
| Retail RIC | 26-39 |
| Retail RIF | -4- -6 |
| Pickup RIF | -4 |
| Pick UP RIC | 86 (Not In Use) |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Triple Sink Cut Room | 200 | Kay Quat II | |||
| Triple Sink Deli | 300 | Kay Quat II | |||
| Triple Sink Bakery | 150 | Kay Quat II | 75 | ||
| Triple Sink Produce | 150 | Kay Quat II | 67 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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