| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/04/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Retail Dairy Cooler | 36 |
| Retail Beverage Cooler | 40 |
| Novelty Freezer | -2 |
| Meat Cooler | 37 |
| Steam Table | 153 |
| Prep Cooler | 40 |
| Reach-in Cooler | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Seasoned Chicken | 141 | |
| Beans | 146 | |
| Sirloin Steaks | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 50 | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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