Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
Low Risk Food Retail | No | No |
Description | Temperature |
---|---|
Stock Coolers | 34/36 |
Fresh Foods Cooler | 35 |
Dairy Coolers | 35/37 |
Produce Case (defrost/just stocked) | 46 |
Description | Temperature | State Of Food |
---|---|---|
Mushroom | 43 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap | out | No soap available at handwashing sink in customer restroom. | Priority Foundation (PF) | 0 | |
44,45 Utensils and equipment | in | 0 | |||
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
44,45 0080-04-09-.04(4)(b) Fixed equipment shall be spaced to allow cleaning, sealed to adjoining walls, spaced at least 6inches from the floor | out | Observed toilet in customer restroom not sealed to floor. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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