Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/30/2024 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
retail milk cooler 36
retail egg / lunchmeat cooler 36
retail frozen food freezers -9, -1, -2, -3
retail 2 door dairy stock cooler 36
novelty freezer -2
2 door back room freezer -4

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
47,48,49 Plumbing in 0
47,48,49 48 Plumbing installed; backflow devices in 0
47,48,49 0080-04-09-.05(2)(c)3 At least one service sink or one curbed cleaning facility equipped with a floor drain shall be provided; Toilets shall not be used for the disposal of mop water and s... out Mop sink not accessible in the back room, stock carts are excessive and blocking access to the mop sink. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Back room has EXCESSIVE stock on carts wall to wall, unable to walk the back room. also inaccessible for pest control to monitor. ***** Excessive amount of Carts with empty cardboard boxes on the outside of the store. Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100