13 Food separated and protected |
in |
|
|
|
0 |
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed Raw Pork stored with ready to eat BBQ Pork and packaged Hot Dog Buns on the bottom shelf of the 2-door storage cooler in the back storage area. |
|
Priority (P) |
0 |
21,22 Date & Time for food safety |
in |
|
|
|
0 |
21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Coffee Creamer at the self-service counter was observed to be dated 8-days which is beyond the required 7-days. The preparation date was 9/15/24 and the discard date was 9/22/24. Observed open Jalapeno Cheddar and Smoky Cheddar Sausage links stored in the 2-door storage cooler in the back storage area to not be date marked. Date Marking requirements; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, dry fermented sausages, or salt-cured products.
|
|
Priority (P) |
0 |
35,36 Pests & contamination |
in |
|
|
|
0 |
35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Biscuits, commercially prepared precooked Egg squares, and commercially prepared precooked Chicken patties stored in the 2-door storage freezer in the back storage area were observed to be uncovered and unprotected. |
|
Core (C) |
0 |