Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/18/2024 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Walk In Cooler 41
Double Door Food Storage Cooler 39
Double Door Food Storage Freezer 20
Pre Packaged Sandwich Cooler 39

Food Temperatures


Description Temperature State Of Food
Corn Dogs 145
Hot Dogs 171
Tornados 156
Roller Bites 148
BBQ Sandwich 143
Pizza 151
Hot Dogs 38
Sliced Tomatoes 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink Not Set Up Power Quat

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed Raw Pork stored with ready to eat BBQ Pork and packaged Hot Dog Buns on the bottom shelf of the 2-door storage cooler in the back storage area. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Coffee Creamer at the self-service counter was observed to be dated 8-days which is beyond the required 7-days. The preparation date was 9/15/24 and the discard date was 9/22/24. Observed open Jalapeno Cheddar and Smoky Cheddar Sausage links stored in the 2-door storage cooler in the back storage area to not be date marked. Date Marking requirements; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, dry fermented sausages, or salt-cured products. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Biscuits, commercially prepared precooked Egg squares, and commercially prepared precooked Chicken patties stored in the 2-door storage freezer in the back storage area were observed to be uncovered and unprotected. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100