Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/30/2024 Low Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Retail Freezer -1
Retail Deli Case (sliced meats and cheeses) 40
Retail Dairy Case 35

Food Temperatures


Description Temperature State Of Food
Milk 34
Eggs 41
Deli turkey (sliced) 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Shelves in Dairy Case have accumulated spillage (dried), rear wall of Dairy Case has black organic matter buildup Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. in Mop bucket located in rear storage by mop sink full of dirty used water (should be emptied and allowed to dry) Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 1 99 99
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100