Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/13/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli Prep Cooler 36
Deli Upright Freezer 7
Deli Upright Cooler 37
Deli Walk in Freezer 1
Deli Meat Cooler 32
Produce Walk in Cooler 41
Seafood Walk in Cooler 36
Meat Walk in Cooler 32
General Walk in Freezer 6
Ice Cream Walk in Freezer 0
Dairy Walk in Cooler 34
Starbucks Prep Cooler 26

Food Temperatures


Description Temperature State Of Food
rotisserie chicken 43
8 piece fried chicken 42
scrambled egg 134
sausage patty 152
hashbrown casserole 176
salmon fillet 138
smoked rotisserie chicken 194
smoked baby back ribs 175
chicken salad 51
smoked pork loin 174
sliced tomato 41
sliced onion 43
pork boston butt roast 118
beef brisket 43

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Starbucks Ware Wash Sink 200 Q San 10.0
Deli Ware Wash Sink 200 Q San 10.0
Bakery Ware Wash Sink Q San 10.0
Auto Dish Machine Water 163.8
Produce Ware Wash Sink Q San 10.0
Seafood Ware Wash Sink 200 Q San 10.0
Meat Ware Wash Sink 200 Q San 10.0

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Dried protein build-up observed on the meat saw inside the bottom wheel housing. Priority Foundation (PF) 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out 3 deli meat slicers observed with dried food debris on the underside of the sharpening stone housing near the blade. Priority (P) 0
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food out Cutting utensils observed to be stored inside prep cooler in the deli in between the wire shelving and the side of the prep cooler. Cutting utensils were removed and moved to the wash bay of the ware wash sink during inspection. Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out 2 small and 1 large wire fry basket observed with loose and/or broken wires. Priority (P) 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out Cardboard matting observed on shelf in deli where opened single use containers are being stored. Core (C) 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. out Auto Dish Machine observed with build-up food debris around top water supply pipe inside the unit. Core (C) 2
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out Small trash cans observed without lids inside stalls of the Women's restroom. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97