Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
10/03/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Reach in Cooler | 39 |
Reach in Kitchen Cooler | 38 |
Reach in Freezer | -4 |
Chest Freezer | 0 |
Meat Case | 36 |
Description | Temperature | State Of Food |
---|---|---|
Yellow Rice | 148 | |
Refried Beans | 160 | |
Cut Tomato | 42 | |
Chicken Breast | 197 | |
Cooked Ground Beef | 48 | |
Cooked pork | 40 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 Bay Sink | 100 | Clorox |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
14 Food contact surfaces; clean and sanitized | in | 0 | |||
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Large storage container of Mesa Flour has black organic matter buildup around the edges of container and lid. | Priority Foundation (PF) | 0 | |
53 Ventilation, lighting, and designated areas used | in | 0 | |||
53 0080-04-09-.06(2)(b)2 Ventilation/hood system/filtration installed not to cause contamination | out | Establishment has strong odor of sewer gas that is coming from possible restroom or mop sink drain. Manager stated that it is not always noticeable. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 5 | 95 | 95 | |||||||||||||||||||||||||
|