| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/01/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Service area warmer | 150 |
| Service area Impinger 2-door stainless freezer | -14 |
| Kitchen walk-in freezer | -12 |
| Kitchen walk-in cooler | 41 monitor discussed |
| Retail beverage cooler | 34 |
| Retail food cooler | 39 |
| Retail novelty freezer | -8 |
| Description | Temperature | State Of Food |
|---|---|---|
| pizza monitor | 133 | |
| breakfast biscuit and meat | 134 | |
| Corn Dogs | 138 | |
| strips | 136 | |
| potato babies | 138 | |
| burrito | 138 | |
| milk | 34 | |
| wings 134 monitor | 134 | |
| raw chicken in walkin | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| three bay | 200 | signet | 82 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food | out | pans on top storage shelf in kitchen not inverted | Core (C) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | fan guards in beverage/cola walkin dusty***** Vents in hood greasy | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter | out | trash on floor in corner of small storge area | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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