| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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1 of the meat saws in the meat department has old meat build up. |
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Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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No date marking on a bag of pulled off the bone chicken, containers of made salads, containers of made sandwiches, containers of potato salad, several containers of food prep in the back room deli walk in cooler. discussed with the manager and the deli manager that any food prep for holding in cooler has to be date marked. |
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Priority (P) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Food tongs in the deli not covered or protected, sitting on counter at the warmer. |
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Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Clean Pots and pans stored under the warmer and stored on rack in kitchen area are not inverted. |
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Core (C) |
0 |