| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/11/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep Room | 44 |
| Whole produce only WIC | 39 |
| Walk in cooler - production house (ph) | 36 |
| Upright combo - cooler - not in use | 29 |
| Upright combo - freezer, ph - not in use | 4 |
| Retail cooler -store (s) | 40 |
| Retail freezer 2 - s | 1 |
| Chest freezer 1 -s | 23 |
| Chest freezer 2 - s | 19 |
| Chest freezer 3 -s | -7 |
| Retail freezer 1 | -3 |
| Chest freezer 1 - ph | -12 |
| Chest freezer 2 - ph | -16 |
| Chest freezer 3 - ph | 0 |
| Description | Temperature | State Of Food |
|---|---|---|
| Fried Apples | 38 | |
| Bacon | 43 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Observed raw pork stored directly above ready to eat cheese and milk. | PIC voluntarily moved ready to eat products so that the raw meat is no longer above them. | Priority (P) | 0 |
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | Observed multiple containers of chocolate candy that did not have sub-ingredients for white chocolate and milk chocolate. | Priority Foundation (PF) | 2 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||