| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Prepackaged Temperature-Controlled for Safety foods at retail self-service cooler are out of safe holding temperature range at time of inspection. Internal temperatures checked with TDA probe food thermometer of various food items ranging from 47.9 degrees F to 50.1 degrees F at time of inspection. Product must be held at 41 degrees F or lower. Out of temperature product included prepackaged deli sandwiches, burritos, hard boiled eggs, and meat and cheese snacks requiring refrigeration. |
Management voluntarily discarded 143 packages of out of temperature products during inspection. |
Priority (P) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Floor drain at ware wash sink is not clean, dark slimy buildup in floor drain at time of inspection. |
|
Core (C) |
0 |