| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Handwashing sink in meat prep room observed not properly supplied with paper towels or other hand drying device. |
PIC voluntarily refilled paper towels. |
Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Pallet of raw country ham slices observed stored directly over RTE fully cooked sausage in retail walk-in cooler. |
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Encrusted red organic matter observed on internal components of meat band saw in meat prep room. PIC stated that meat band saw had not been used today.
***Bottom portion of meat cutting board observed with excessive build-up of red and black organic matter. |
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Priority Foundation (PF) |
0 |