| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
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|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed a stainless steel container with ice cold holding diced onions, peppers, shredded lettuce,sour cream and cheese.. Lettuce and onions sitting on top of ice and not at 41F or less. |
PIC discarded food items out of temperature. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
|
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|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
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|
0 |
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
Observed a spray bottle of liquid stored on prep table and bottle was not labeled with identifying information. |
PIC labled spray bottle and moved it. Spray bottle had sanitizer in it. It was tested and was at 50ppm. |
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Observed a man door in storage area with daylight coming through the bottom as well as by walk in freezer. Rollup door with light coming through as well. |
|
Core (C) |
1 |
| 42,43 Single service & gloves |
in |
|
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|
0 |
| 42,43 42 Single-service articles stored and used |
in |
|
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|
0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed styrofoam clamshell to go containers stored on prep table not inverted to prevent contamination. |
PIC inverted to go containers. |
Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
|
|
|
0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed open employee drink with straw stored on the prep table next to food items and where food is prepped. |
PIC rempved drink |
Core (C) |
0 |