| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/06/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Retail Coolers (closed) | 36, 36 |
| Produce cut room | 45 |
| Retail Bunker Coolers | 35, 33 |
| Walk In Cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pineapple | 43 | |
| Watermelon | 43 | |
| Mixed melon | 36 | |
| Sliced cucumber bowl | 38 | |
| Cantaloupe chunks | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Spray Bottle | 200 | SaniSave | 53 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed dust build up on vents of cooling unit in produce cut room | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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