| 14 Food contact surfaces; clean and sanitized |
in |
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|
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed concentration of sanitizer solution at Starbucks 3 compartment sink was at 0 ppm. Observed Pizza Hut dishwasher was not able to reach minimum 160 degrees F when temperature was taken with inspector's lollipop thermometer. Dishwasher was run multiple times. |
|
Priority (P) |
1 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed multiple bags (over 2 dozen) of thawed cooked chicken without a date mark. |
PIC voluntarily discarded all items without a date mark. |
Priority (P) |
1 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed multiple bags of lettuce (cut and leaf) at sandwich prep line(not on retail floor, for use in preparing sandwiches) with expired manufacturer dates. |
PIC voluntarily discarded all lettuce items with expired dates. |
Priority (P) |
1 |