Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/04/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli Retail Cooler 37
Deli Service Case 34-30
Produce Retail Coolers (3) 45 in defrost
Produce Walk In Cooler 37
Meat Walk In Cooler (2 walk in coolers) 29
Meat Prep Room 45
Frozen Meat Bunker Case -12
Retail Reach In Freezer -15
Smoked Meats Retail Coolers (2) 39
Meat Bunker Cases (2) 39,37
Cut Meat Case 39
Walk In Freezer
Deli Walk In Freezer
Dairy Walk In Cooler 43
Dairy Retail Coolers (7) 37

Food Temperatures


Description Temperature State Of Food
sliced deli meats 30
raw beef 39
raw pork 37
fish 39
cut watermelon 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli 3 compartment sink Click Sani
Produce 3 compartment sink Click Sani
Meat 3 compartment sink Click Sani
Produce fruit/veg wash in 3 compartment sink Click Sani

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
Total Score Violation Score Inspection Score Inspection %
100 0 100 100
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100