Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
09/04/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Deli Retail Cooler | 37 |
Deli Service Case | 34-30 |
Produce Retail Coolers (3) | 45 in defrost |
Produce Walk In Cooler | 37 |
Meat Walk In Cooler (2 walk in coolers) | 29 |
Meat Prep Room | 45 |
Frozen Meat Bunker Case | -12 |
Retail Reach In Freezer | -15 |
Smoked Meats Retail Coolers (2) | 39 |
Meat Bunker Cases (2) | 39,37 |
Cut Meat Case | 39 |
Walk In Freezer | |
Deli Walk In Freezer | |
Dairy Walk In Cooler | 43 |
Dairy Retail Coolers (7) | 37 |
Description | Temperature | State Of Food |
---|---|---|
sliced deli meats | 30 | |
raw beef | 39 | |
raw pork | 37 | |
fish | 39 | |
cut watermelon | 41 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Deli 3 compartment sink | Click Sani | ||||
Produce 3 compartment sink | Click Sani | ||||
Meat 3 compartment sink | Click Sani | ||||
Produce fruit/veg wash in 3 compartment sink | Click Sani |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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