14 Food contact surfaces; clean and sanitized |
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14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed dried brown encrusted organic matter on blades of meat tenderizer in meat cut area,
* Observed yellow organic matter in top cabinet and bottom of band saw in meat cut room. |
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Priority Foundation (PF) |
1 |
35,36 Pests & contamination |
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35,36 36 Contamination prevented during food preparation, storage or display |
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35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Observed 4 boxes of popcorn and stored directly on floor in retail area.
Observed box of shrimp stored directly on floor in walk in freezer. |
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Core (C) |
0 |
44,45 Utensils and equipment |
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44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Observed firm had no temperature test kits for the automatic dishwashing equipment that sanitized by heat. |
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Priority Foundation (PF) |
3 |
46 Non-food contact surfaces clean |
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46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed sticker residue on metal pans on clean rack in ware washing area.
Observed dust build up on fan guards in produce walk in cooler |
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Core (C) |
1 |