Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/17/2024 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Juice RIC 34, 42
Juice Lowboy -4
Sandwich Make Unit 37
Hotbox 146
Bakery RIC 37
Kitchen RIC 41
Meat Case 33-36
Meat Cut Room 37
Seafood RIC 19
Meat WIC 37
Retail RIF -9-0
Deli Retail Case 35-38
Sushi Case 33-35
Produce Wall 39-42
Kimbucha Case 35
Dairy Case 37-37
Produce WIC 27
Kitchen WIC 32
Grocery WIF -5

Food Temperatures


Description Temperature State Of Food
Cut Broccoli 39
Sliced Cucumbers 40
Sliced Red Onions 39
Cut Honeydew 42
Olives 40
Smoked Turkey 40
Lentil Salad 42
Potato Salad 35
Pork Carnitas 159
Rice 161
Salasa 38
Black Beans 139
Raw Salmon 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Bucket in deli area 150 Victoria Bay 66
Bucket in kitchen area 200 Victoria Bay 74
Triple Sink in Kitchen 150 Victoria Bay 76
Bucket in meat area 150 Victoria Bay 76
Dish Machine 166

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed dried brown encrusted organic matter on blades of meat tenderizer in meat cut area, * Observed yellow organic matter in top cabinet and bottom of band saw in meat cut room. Priority Foundation (PF) 1
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed 4 boxes of popcorn and stored directly on floor in retail area. Observed box of shrimp stored directly on floor in walk in freezer. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed firm had no temperature test kits for the automatic dishwashing equipment that sanitized by heat. Priority Foundation (PF) 3
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed sticker residue on metal pans on clean rack in ware washing area. Observed dust build up on fan guards in produce walk in cooler Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94