| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/09/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Prep RIC | 37 |
| Prep Lowboy | 42 |
| Prep RIF | 2 |
| Warmer | 168 |
| RIC | 38 |
| RIF | 10, -3, -8 |
| WIC | 28 |
| Ice Coffee Dispenser | 37 |
| Retail RIF | -2 |
| Beer WIC | 32 |
| Grab N Go Cooler | 35 |
| Roller Grill | 165 |
| Novelty Ice Cream Freezer | -23 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage Patty | 42 | |
| Diced Onions | 37 | |
| Cheese Sauce | 142 | |
| Shredded Cheese | 43 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Triple Sink | MC-10 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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