Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/28/2024 Low Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Cold holding unit @ produce #1 43.3
Cold holding unit @ produce #2 42.1
Cold holding unit @ produce #3 43.0
Cold holding unit @ TCS foods #1 41.6
Cold holding unit @ TCS foods #2 41.9
Ice cream chest freezer 8.1
TCS Frozen foods freezer #1 16.8
TCS Frozen foods freezer #2 11.1

Food Temperatures


Description Temperature State Of Food
N/A

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
N/A

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out No towels or dryers available in the customer restroom or the employee rest room. Priority Foundation (PF) 1
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out No temperature measure devices were available in the two frozen foods cold holding units. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Receiving roll up door was observed to have observed to have a gap between the bottom of the door and the floor. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94