| 06,07 Hand Hygiene |
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0 |
| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Observed employee leaving kitchen with gloves on then coming back in kitchen with gloves on and then handling food without removing gloves and washing hands prior to doing so. Observed employee picking up tongs from floor with gloves on then coming back to |
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Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Observed ready to eat chicken salad in retail deli cooler with a MFG use by date of 09/10/24. Observed sliced tomatoes in retail deli cooler with a use by date 09/11/24. |
PIC discarded chicken salad and tomatoes at time of inspection for being pass the MFG date. |
Priority (P) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed build up food in bottom of pizza cooler not properly cleaned at time of inspection. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Observed ice buildup in walk in freezer at time of inspection. |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. |
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Observed several heat bulbs in retail warming unit peeling and no longer shatter proof at time of inspection. |
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Core (C) |
0 |