Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/20/2024 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Produce Walk in Cooler 37F
Meat Walk in Cooler 24F
Dairy Walk in Cooler 37F
Produce Retail Cooler - Bagged Salad 28F
Dairy Retail Cooler 30F
Deli Meat Retail Cooler 32F
Raw Meat Cooler 34F
Coffin Coolers 30F/30F

Food Temperatures


Description Temperature State Of Food
Baby Carrots 43F
Colby Jack Cheese Slices 43F
Bar S Deli Ham 43F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Produce Sanitizer Bottle 400 Kay Quat II
Produce 3 compartment sink Kay Quat II
Meat 3 compartment sink Kay Quat II
Meat Sanitizer Bucket 300 Kay Quat II

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) out In meat department walk in cooler on speed racks; observed 2 packages of raw chicken stored over trays of raw ground hamburger; observed tray of raw chicken stored over trays of pork cuts. Different species of raw meat should be held/stored seperately from one another. Meat department PIC stored chicken separately and away from ground beef and pork cuts. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out In meat department, observed inside of meat grinder soiled with meat particles. Per Meat Department PIC, grinder had not been used prior to inspection. Meat grinder was not properly wash, rinsed and sanitized from previous use. (Meat grinder was cleaned during inspection by Meat Department PIC); Observed clean, stored knives (5) located on wall knife magnetic holder in meat department soiled with dried food particles on blades and around base of knife blade where it meets the handle. Knives were not properly washed, rinsed and sanitizer from previous use. Priority Foundation (PF) 2
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Observed door sweep on backroom emergency exit door, curled up in both corners, forming a gap that creating an opportunity for pest entry. Outer opening not protected. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97