| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/18/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Deli Lowboys | 30, 32 |
| Rapid Chill NIU | |
| Deli Display Case | 28-32 |
| Hotbox NIU | |
| Deli Prep Area Make Unit | 34 |
| Blast Chiller NIIU | |
| Alto Sham | 4 |
| Deli WIC (2) | 33, 34 |
| Deli WIF | 13 |
| Cut Room | 49 |
| Meat WIC | 30 |
| Poultry WIC | 31 |
| Seafood WIF | -10 |
| Produce WIC (2) | 35, 39 |
| Grocery WIF | 3 |
| Bakery WIF (2) | -9, 0 |
| Bakery WIC | 32 |
| Bakery Lowboy | 35 |
| Retail Deli Cases | 30-55 |
| Retail Meat Cases | 29-36 |
| Retail Seafood Case | 32 |
| Retail Lunch Meat Cases | 35-36 |
| Retail Dairy RIC | 32-39 |
| Retail RIF | -15 - 1 |
| Pickup RIC | 37 |
| Pickup RIF | -7 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cut Pineapple | 37 | |
| Pasta salad | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Triple Sink in Deli Prep Area | 400 | Q-San 10 | 68 | ||
| Dish Machine in Deli Prep Area | 162.5 | ||||
| Bottle in Deli | 200 | SaniSafe | |||
| Triple Sink in Meat Cut Room | 200-400 | Q-San 10 | 94 | ||
| Triple Sink in Produce | 200 | Q-San 10 | 63 | ||
| Triple Sink in Bakery | 200 | Q-San 10 | 82 | ||
| Dish Machine in Bakery | 167.2 | ||||
| Triple Sink in Seafood |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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