Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/28/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
one door cooler in deli 40
dairy cooler 38

Food Temperatures


Description Temperature State Of Food
menudo 157, 170, 209
beans 185
rice 169
chopped onions 39
chicken 40
beef 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
manual 100 clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out deli hand sink lacked soap soap was provided at sink during inspection Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out observed employee washing dishes with no sanitizer in sanitizer basin chlorine water was made and tested during inspection as 100ppm Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97