| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Hand washing sink in the food preparation areas was observed to have a large white food storage container stored on sink basin |
Person in charge removed large white food container to the three compartment sink for washing. |
Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Ice deflection shield at the self-serve soda machine near the restrooms was observed to have excessive amount of build up and black residues. |
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Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Chopped leafy greens and deli meat hand in sandwiches containers did not have a preparation/open date or a discard/expiration date. French vanilla and salted caramel dairy based coffees did not have a preparation/open date or a discard/expiration date. |
Person in charge voluntary discarded these food reference in the violation in the trash during the inspection. |
Priority (P) |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Container of deli meat turkey had a preparation/open date of 18 August 2024 at 6:10 am and discard/expiration date of 24 August 2024. |
Person in charge voluntary discarded these food reference in the violation in the trash during the inspection. |
Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Food preparation area and the back stock storage area was observed to have excessive amount of gnats. |
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Priority Foundation (PF) |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Sheet tray of cooked bacon was observed to be stored on the wash basin of the three compartment sink. |
Person in charge voluntary discarded this tray of cooked bacon during the inspection. |
Priority (P) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Single use sandwich containers were observed to be stored not inverted next to the three-compartment sink. |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Cabinets under the coffee station were observed to have exessive amount of dried food residues and build up. The self-serve cappuccino machines were observed to have excessive amount of buildup and dried food residues on the inside. |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Employee's personal foods and drink were observed to be stored with food being stored for customers in cold holding unit at the food preparation area. |
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Core (C) |
0 |