Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/27/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
coolers 32-36
freezers -0

Food Temperatures


Description Temperature State Of Food
sausage 137
eggs 139
gravy 151

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
ware wash bakery /deli q san
ware wash meat 200 q san
ware wash produce q san

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Hand soap missing from one kitchen hand sink and paper towels missing from other hand sink Corrected during inspection Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Kitchen floor drain has buildup inside Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out 1-Some kitchen ceiling panels in need of repair or replaced 2- Condensation dripping on to floor in backroom Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97