| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed Raw Beef stored with ready to eat D&W Hot Dogs in the Deli Sandwich prep cooler. Observed ready to eat Sausage links stored on top of packaged Raw Pork in the Deli Walk in Cooler. |
Management relocated ready to eat products during inspection. |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed 2 Deli slicers and the slicer in the Meat dept to have a build-up of food residue and debris from previous days use around the backside of the blades, around the blade guards, and on the push plates. Observed a build-up of food residue and debris on the Vegetable chopper around the blades and base in the Deli (chopper has not been in use today). Observed a build-up of food residue and debris around the corer blade. (Corer has not been in use today). Observed a build-up of food residue and debris under the poly cutting board at the Deli Sandwich prep station. Not properly cleaned and sanitized. |
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Priority (P) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Sausage Patties, Sausage Gravy, Country Gravy, Cinnamon Apples, and Hashbrowns at the Deli hot holding case were observed to be between 129*F and 131*F; out of the safe hot holding temperature range of 135*F and above. Product was checked with a TDA probe thermometer. |
Management discarded product during inspection. |
Priority (P) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Observed the poly cutting board at the Sandwich prep station in the Deli to be heavily scored. Observed 2 poly Cutting boards hanging above the 2-bay prep sink in the back of the Deli to be heavily scored and discolored. Observed the paint peeling and chipping on the Band Saw around the blade housing in the Meat dept. |
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Priority (P) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed a heavy build-up of dust on the fan guards in the Meat dept Walk in Cooler. |
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Core (C) |
1 |