| 04,05 Hygiene |
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0 |
| 04,05 4 Eating, Drinking, or Using Tobacco |
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0 |
| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
out |
Observed open and partially consumed can of mountain dew in RIC in deli area. |
PIC discarded can |
Priority (P) |
1 |
| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed brown meat on back of slicer in deli area. When asked, PIC stated they have not used the slicer in 2 days.
Observed white organic matter on blades of knives on clean rack in deli area |
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Priority Foundation (PF) |
2 |
| 16,17,18 cooking, reheating, cooling |
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0 |
| 16,17,18 17 Reheating procedures for hot holding |
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| 16,17,18 0080-04-09-.03(4)(c)4 Reheating for hot holding shall be completed within 2 hours. |
out |
Observed cheese sauce in deli area being warmed in steam table on top of prep table. When asked PIC stated they do not heat up cheese before they put it in the steam table. Cheese had an internal temperature of 126 degrees F with inspector probe thermometer. No documented time could be determined when cheese was put into steam table. |
PIC discarded cheese |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 22 Time as a Public Health control |
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0 |
| 21,22 0080-04-09-.03(5)(a)9(i) Time as a Public Health control- written procedure |
out |
Observed no discard time for chicken burrito in deli area. PIC stated they only hold them for 20 minuets at most but no written discard time could be determined. Internal temperature of chicken burrito was 92 when taken with inspector probe thermometer. |
PIC discarded burrito. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
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0 |
| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use |
out |
Observed red sanitizer bucket in deli area with ppm over 200 for bleach sanitizer. |
PIC dilated bucket to proper PPM |
Priority (P) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Observed food product in bottom of RIF in contact with ice. Ice is not from a potable water source. |
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Core (C) |
0 |
| 37 Personal Cleanliness |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed employee in deli area prepping food with no hair restraint. |
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Core (C) |
2 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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0 |
| 44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods |
out |
Observed black and white organic matter build up on inside of doors, and on metal by doors and under cutting board on deli make unit. |
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Priority Foundation (PF) |
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed expired test strips in ware washing area. Test strips had an expiration date of 2022 |
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Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed excessive dust build up on fan guards in walk in cooler |
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Core (C) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
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| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
Observed dumpster with no drain plug installed with trash present.
* Observed doors on dumpster open when inspector first observed dumpster. PIC discarded items during inspection and closed dumpster door. |
PIC discarded items during inspection and closed dumpster door. |
Core (C) |
2 |
| 53 Ventilation, lighting, and designated areas used |
in |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed open pack of cigarettes on top of packets of ketchup in deli area. |
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Core (C) |
1 |