| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/12/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Frozen at or below 0 | |
| Refrigerated at or below 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| Tomato sliced | 40 | |
| Bologna | 39 | |
| Wiener | 39 | |
| Slaw | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Warewash | Clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Raw ground beef in loose wrapped plastic bag observed to be stored above ready to eat food in refrigerated storage at time of inspection, Raw animal foods must be kept separate from ready to eat foods at all times | The raw beef was relocated to a bottom shelf in the refrigerated storage unit during the inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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