Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/17/2024 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Deli prep table 38
Deli 2-door cooler 38
Walk in cooler 40
Retail countertop cooler 41

Food Temperatures


Description Temperature State Of Food
pizza toppings 39
bologna 40
milk 40
store made bologna sandwich 39
pizza 147
BBQ 136
grilled chicken sandwich 141

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-bay sink Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out Employees unable to demonstrate knowledge of food safety. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Carribean Creme dispenser spouts soiled with blackish substance. Priority Foundation (PF) 0
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out Per employee, utensils are not properly sanitized after cleaning. Priority (P) 0
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Various items on bottom and top shelf of warmer were probed with calibrated thermometer at 101 - 130 (chicken tenders 110 - 130; chicken biscuit 107; french fries 101 - 109; jalapeno poppers 103 - 107). Out of temperature items were removed for disposal during inspection. Priority (P) 1
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) out Deli cooler thermometer not accurate, read 22, ham is 39. Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. out All 3 drains in ware wash sink are soiled - sanitize compartment is greasy looking substance in it. Core (C) 0
47,48,49 Plumbing in 0
47,48,49 48 Plumbing installed; backflow devices in 0
47,48,49 0080-04-09-.05(2)(c)3 At least one service sink or one curbed cleaning facility equipped with a floor drain shall be provided; Toilets shall not be used for the disposal of mop water and s... out No mop sink available - needs to be re-installed. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 21 79 79
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 3 36 92