| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/09/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk in cooler | 34 |
| Grill Holding RIC | 34 |
| Under Table RIC | 40 |
| DT Creamer Unit | 37 |
| Frappe RIC | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| fish fillet | 150 | |
| hamburger | 155 | |
| nugget | 155 | |
| McChicken | 188 | |
| onions sliced | 40 | |
| fresh quarter pounder hamburger | 196 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Manual sink | 200 | solid quat | |||
| wipe buket | 100 | chlorine | |||
| Dish machine | 100 | chlorine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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