| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Various items in old produce cooler were probed with a calibrated thermometer and found out of temperature - Milo's Tea 50F, Tipton Grove juices and punch 58F. |
Out of temperature items were removed for disposal during inspection. |
Priority (P) |
0 |
| 30,31 Food temp controls |
in |
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0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
in |
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0 |
| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
Old produce cooler used to store Milo's tea, Tipton Grove juices, items was found to not be holding proper temperature Milo's probed with calibrated thermometer at 50F and Tipton Grove juice at 58F. |
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Priority Foundation (PF) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Cooling unit in meat prep room has condensation dripping onto floor. |
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Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Fan guards dusty/soiled on cooling unit in meat prep room and meat walk in cooler. |
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Core (C) |
0 |