| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/24/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail reach in cooler | 38 |
| walk in / reach in cooler | 39 |
| small deli reach in cooler | 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| Fried Chicken | 190 | |
| Pot Roast | 186 | |
| Chili | 117 | |
| Chicken Tender | 156 | |
| Hamburger | 136 | |
| Corn Dog | 146 | |
| Coleslaw | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Towel Bucket | Para BC 100 | ||||
| 3 pc sink | Para BC 100 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable | out | No thermometer found in the small deli reach in cooler that was found with items that require temperature control for food safety | Priority Foundation (PF) | 0 | |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Test strips were found with an EXP date of March 2024 | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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