| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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PIC could not demonstrative knowledge of proper ppm level of firm used sanitizer, how to set up a triple sink or proper cooking temperature of chicken. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed employee washing dishes at hand sink by pizza prep area. |
PIC had employee stop washing dishes and take dishes to triple sink to wash, rinse and sanitize. |
Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed pink organic matter on ice guard in ice machine.
* Observed green and white organic matter dicer in kitchen area. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed sliced banana peppers and sliced jalapenos to be stored at room temperature. Products were from hunt brothers pizza and the label stated to keep refrigerated after opening |
PIC discarded banana peppers and jalapenos. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Observed pizza topping in make unit with prep dates of 10/3/2024. Todays date is 10/16/2024. PIC has labels on containers that states prepped food is only good for 7 days |
PIC discarded all pizza ingredients and washed, rinsed and sanitized containers. |
Priority (P) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Observed ice scoop to be stored beside ice machine uncovered and not protected against contamination. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods |
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Observed excessive ice build up on prep reach in freezer by pizza area. |
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Priority Foundation (PF) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed excessive dust build up on vent guards in walk in cooler.
*Observed black organic matter on walls and ceiling in walk in cooler.
** Observed excessive grease build up on equipment in kitchen. |
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Core (C) |
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| 47,48,49 Plumbing |
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| 47,48,49 48 Plumbing installed; backflow devices |
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| 47,48,49 0080-04-09-.05(2)(c)3 At least one service sink or one curbed cleaning facility equipped with a floor drain shall be provided; Toilets shall not be used for the disposal of mop water and s... |
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Observed no mop sink available in firm. Inspector is going to give firm 10 days to have sink installed. Inspector is going to leave business card with phone number so PIC can face time to show sink is installed with hot water. Inspector gave suggestions on where the sink could go. |
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Core (C) |
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