Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/03/2024 Medium Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail cooler 51
Novelty -9

Food Temperatures


Description Temperature State Of Food
milk 56
prep made sandwich 60

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay sink member mart

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out Over 4 priority violations and the same repeat violations from 9/25/2024 Priority Foundation (PF) 0
01 0080-04-09-.02(1)(c) Person in charge - Duties out PIC shall ensure active managerial control of duties as required in the Food Store Retail Sanitation Regulation Priority Foundation (PF) 0
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds out no hot water within 20 seconds Priority Foundation (PF) 1
09,10,11,12 Approved Source in 0
09,10,11,12 11 Food in good condition, safe, and unadulterated in 0
09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented out prep made sandwiches turned grey ( pic) Priority (P) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Retail coolers @ 50 degrees probed milk @ 5 6 degrees probed all disposed PREP MADE SANDWICHES PROBED @ 60 DEGREES Priority (P) 1
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Cases cups stored on the floor Core (C) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out novelty freezer needs defrosting ice build up Core (C) 1
47,48,49 Plumbing in 0
47,48,49 48 Plumbing installed; backflow devices in 0
47,48,49 0080-04-09-.05(2)(b)3 Air gap sufficient between water supply outlet and flood rim level out No air gap at fountain machine using for ice Priority (P) 1
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out no mop sink Priority (P) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out pen ceiling in back area at ware wash and water damaged ceiling tiles in retail area Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 27 73 73
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 4 45 91
Priority Foundation (PF) 39 3 36 92