Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
08/26/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Walk-In Cooler | 37 |
Back Room Freezer | 0 |
Novelty Freezer | -5 |
Retail Cooler | 38 |
Description | Temperature | State Of Food |
---|---|---|
Hot Dog | 161 | |
Taquito | 156 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Active sanitizer was not available to be tested | Diversey Final Step |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
42,43 Single service & gloves | in | 0 | |||
42,43 42 Single-service articles stored and used | in | 0 | |||
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | **Observed two rolls of coffee filters to be stored uncovered and unprotected underneath retail cabinets. | The coffee filters were voluntarily covered during inspection. | Core (C) | 0 |
53 Ventilation, lighting, and designated areas used | in | 0 | |||
53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. | out | **Observed three rows of fluorescent bulbs to be exposed and not have their covers right next to the walk-in cooler. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 2 | 98 | 98 | |||||||||||||||||||||||||
|